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"Obatzda"

© Landesvereinigung der Bayerischen Milchwirtschaft

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Delicious recipe for a Bavarian beer garden classic: "Obatzda"

Ingredients: (serves 4) 

• 500g ripe Camembert 
• 40g soft butter 
• 200g cream cheese 
• 80g finely chopped onions
• Salt, pepper 
• Paprika, caraway 
• 2 desert spoons of chopped chives 
• 60g finely sliced onion rings 
• 6-8 desert spoons of beer to taste

Method:

Mash the Camembert with a fork and add the butter, cream cheese and onions. Season with salt, pepper, paprika and caraway to taste. Add beer gradually and stir.

Spoon a portion of Obatzda onto each plate and garnish with onion rings, chives and caraway. Serve preferably with rye bread, wholemeal bread and radishes. Obatzda is available to purchase ready-made for those in a hurry.